Chef Christopher Lopez cooks with style and soul. Growing up in a Mexican Family, the Sacramento, Ca native creates boldly flavored deeply satisfying dishes. His unique style of cooking with an ethnic twist and Latin flair has been described as “passionate and soulful”.
Chef Chris has over 25 years’ experience in the restaurant hospitality business. He’s taught diabetic cooking classes for M.D. Anderson Hospital in Houston Texas, worked under Chef Hugo Ortega, a five time James Beard award finalist. He has had the honor of cooking for various celebrities while working production catering for film industry. Some of his earliest culinary experiences were from the back kitchen of his grandmother’s home. From that point on he’s been traveling throughout United States to learn about their different regions and styles of cooking.
Chef Christopher Lopez believes being healthy isn’t just about the physical aspects like eating better and exercise. It’s about all aspects of your health: physically, emotionally, mentally and spiritually. He follows 3 basic rules to being healthy: